Technological feasibility of heat-irradiation combination treatments for low-acid food products

✍ Scribed by A. Minnaar; J.R.N. Taylor; N.N. Dersley; A.E.J. McGill

• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 159 KB
• Volume: 48
• Category: Article
• ISSN: 0969-806X
• DOI: 10.1016/0969-806x(96)00047-3