Technological aspects of extractive fermentation using aqueous two-phase systems
β Scribed by R.M. Banik; A. Santhiagu; B. Kanari; C. Sabarinath; S.N. Upadhyay
- Book ID
- 111537499
- Publisher
- Springer
- Year
- 2003
- Tongue
- English
- Weight
- 518 KB
- Volume
- 19
- Category
- Article
- ISSN
- 1573-0972
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract The influence of four variables, specifically PEG molar mass (400, 1,000, and 8,000 g/mol), concentrations of PEG and phosphate salts (15, 20, and 25% for both), and agitation intensity (110, 150, and 200 rpm), on clavulanic acid (CA) extraction by extractive fermentation with PEG/phosp
A new chromatographic system for the simultaneous analysis of polyethylene glycol, dextran, sugars, and low-molecular-weight fatty acids was developed. The system is based on a gel exclusion column which allows a first separation between high-and lowmolecular-weight compounds, and a cationic exchang