TECHNOLOGICAL APPROACHES FOR INFANT FOOD MANUFACTURE FROM MODIFIED BUFFALO MILK

✍ Scribed by C. N. KUCHROO; N. C. GANGULI

• Book ID: 108804412
• Publisher: Institute of Food Technologists
• Year: 1980
• Tongue: English
• Weight: 363 KB
• Volume: 45
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1980.tb06549.x