๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Techniques for the Determination of Cyanide in a Process Environment: A Review

โœ Scribed by Deon E. Barnes; Peter J. Wright; Sandra M. Graham; Elaine A. Jones-Watson

Book ID
111417774
Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
387 KB
Volume
24
Category
Article
ISSN
1639-4488

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Occurrence of Alicyclobacillus in the fr
Occurrence of Alicyclobacillus in the fruit processing environment โ€” A review
โœ Catharina E. Steyn; Michelle Cameron; R. Corli Witthuhn ๐Ÿ“‚ Article ๐Ÿ“… 2011 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 281 KB

Concentrated fruit products have a significant place in modern consumption markets and are valuable semi-prepared food components to the bakery, dairy, confectionary, canning, baby food, frozen food, distilling and beverage industries. There is continuous pressure on the beverage industry to improve

A novel microbial sensor for the determi
A novel microbial sensor for the determination of cyanide
โœ Jeong Im Lee; Isao Karube ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 468 KB

A novel cyanide biosensor was developed using cyanide-degrading microorganisms immobilized in membrane and an oxygen electrode. Immobilized Pseudomonas fruorescens NCIMB 11764 specifically oxidized cyanide thereby consuming oxygen without reacting with other toxic materials (like Cr3+, Cd'+, Pb 2+ L