Techniques for Collecting Volatile Components from Haddock Flesh for Gas Chromatographic Analysis

✍ Scribed by JOSEPH M. MENDELSOHN; MAYNARD A. STEINBERG; CHARLES MERRITT JR.

• Book ID: 108797292
• Publisher: Institute of Food Technologists
• Year: 1966
• Tongue: English
• Weight: 509 KB
• Volume: 31
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1966.tb00511.x