Technical note: Trinitrobenzenesulphonic acid and ninhydrin reagents for the assessment of protein degradation in cheese samples

✍ Scribed by K. M. CLEGG; Y. K. LEE; J. F. McGILLIGAN

• Book ID: 108805242
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 206 KB
• Volume: 17
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1982.tb00208.x