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Technical note: The relationship between parameters used as composition indices of cooked ham

✍ Scribed by G. A. GARDNER

Book ID: 108803057
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 115 KB
Volume: 13
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1978.tb00814.x

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