Technical note: Pretreatments of soybeans for potato-based protein-rich food supplements

Development of potato based protein-rich

Development of potato based protein-rich food supplements

✍ Singh, R. G. ;Nath, Nirankar 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 249 KB

Potato-based low cost protein rich (1 5.7 % protein) food can be prepared from soy flour-soy slurry-potato paste blended in the proportion of 17:33:50. Full fat flour was prepared from soy cotyledons blanched in boiling water for 1.5 min, dried and milled. For soy slurry cotyledons were soaked for 4