Technical note: Preparation, acceptability and B vitamin content of rabadi—a fermented pearl millet food

✍ Scribed by NEERJA DHANKHER; B. M. CHAUHAN

• Book ID: 108811769
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 227 KB
• Volume: 22
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1987.tb00474.x