𝔖 Bobbio Scriptorium
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Technical note: Correlation of BET monolayer moisture content in foods with temperature

✍ Scribed by HÉCTOR A. IGLESIAS; JORGE CHIRIFE


Book ID
108806405
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
232 KB
Volume
19
Category
Article
ISSN
0950-5423

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