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Technical note: Comparison of 3 methods for analyzing areas under the curve for glucose and nonesterified fatty acids concentrations following epinephrine challenge in dairy cows
✍ Scribed by F.C. Cardoso; W. Sears; S.J. LeBlanc; J.K. Drackley
- Book ID
- 117974090
- Publisher
- American Dairy Science Association
- Year
- 2011
- Tongue
- English
- Weight
- 141 KB
- Volume
- 94
- Category
- Article
- ISSN
- 0022-0302
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