Technical note: A small-scale yeasted dough expansion test for the evaluation of breadmaking flours and other bakery ingredients

✍ Scribed by P. E. PRITCHARD

• Book ID: 108811787
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 215 KB
• Volume: 22
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1987.tb00492.x