✦ LIBER ✦
Technical Approach to Simplify the Purification Method and Characterization of Microbial Transglutaminase Produced from Streptoverticillium ladakanum
✍ Scribed by M.-L. Ho; S.-Z. Leu; J.-F. Hsieh; S.-T. Jiang
- Book ID
- 108823009
- Publisher
- Institute of Food Technologists
- Year
- 2000
- Tongue
- English
- Weight
- 153 KB
- Volume
- 65
- Category
- Article
- ISSN
- 0022-1147
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