✦ LIBER ✦
Teaching techniques for mycology: 20. Astaxanthin, a carotenoid of biotechnological importance from yeast and salmonid fish
✍ Scribed by ROLAND W.S. WEBER; PAOLO DAVOLI
- Book ID
- 114418818
- Publisher
- Cambridge University Press
- Year
- 2003
- Tongue
- English
- Weight
- 123 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0269-915X
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