✦ LIBER ✦
Teaching Management Concepts to Dietetic Students in an Introductory Food Preparation Course: “Planning the Work, Working the Plan”
✍ Scribed by C.E. Holt
- Book ID
- 113671438
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 33 KB
- Volume
- 107
- Category
- Article
- ISSN
- 0002-8223
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