✦ LIBER ✦

TEACHING FOOD RHEOLOGY AT CORNELL

✍ Scribed by MALCOLM C. BOURNE

Book ID: 111345679
Publisher: John Wiley and Sons
Year: 1974
Tongue: English
Weight: 194 KB
Volume: 5
Category: Article
ISSN: 0022-4901
DOI: 10.1111/j.1745-4603.1974.tb01433.x

No coin nor oath required. For personal study only.

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