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Tea prepared from Anastatica hirerochuntica seeds contains a diversity of antioxidant flavonoids, chlorogenic acids and phenolic compounds

✍ Scribed by Noura AlGamdi; William Mullen; Alan Crozier


Book ID
108245805
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
317 KB
Volume
72
Category
Article
ISSN
0031-9422

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