Tea Polyphenols Inhibit the Transport of Dietary Phenolic Acids Mediated by the Monocarboxylic Acid Transporter (MCT) in Intestinal Caco-2 Cell Monolayers

✍ Scribed by Konishi, Yutaka; Kobayashi, Shoko; Shimizu, Makoto

• Book ID: 120930270
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 163 KB
• Volume: 51
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf034894t