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Tea phenols: Antioxidant effectiveness of teas, tea components, tea fractions and their binding with lipoproteins

✍ Scribed by Joe A. Vinson; Yousef A. Dabbagh


Book ID
117442763
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
668 KB
Volume
18
Category
Article
ISSN
0271-5317

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The antioxidative activity of green tea-derived polyphenols known as catechins has been extensively studied. However, the antioxidative activity of the non-polyphenolic fraction of green tea has been poorly elucidated and is the subject of the present study. The non-polyphenolic fraction of green te