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Tea in Health and Disease Prevention || Tea Processing and its Impact on Catechins, Theaflavin and Thearubigin Formation

โœ Scribed by Shitandi, Anakalo. A.


Book ID
120814039
Publisher
Elsevier
Year
2013
Weight
224 KB
Category
Article
ISBN
0123849373

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Tea in Health and Disease Prevention Vol
โœ Feng, Wan Yong ๐Ÿ“‚ Article ๐Ÿ“… 2013 ๐Ÿ› Elsevier ๐ŸŒ English โš– 359 KB

While there have been many claims of the benefits of teas through the years, and while there is nearly universal agreement that drinking tea can benefit health, there is still a concern over whether the lab-generated results are representative of real-life benefit, what the risk of toxicity might be