TBA Values, Sensory Characteristics, and Volatiles in Ground Pork During Long-term Frozen Storage: Effects of Packaging

✍ Scribed by M. SUSAN. BREWER; W.ILLIAM G. IKINS; C.AROLE A.Z. HARBERS

• Book ID: 108818568
• Publisher: Institute of Food Technologists
• Year: 1992
• Tongue: English
• Weight: 1003 KB
• Volume: 57
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1992.tb08042.x