Taxonomie num�rique de lactobacilles isol�s du vin
✍ Scribed by Barre, P.
- Publisher
- Springer-Verlag
- Year
- 1969
- Weight
- 789 KB
- Volume
- 68
- Category
- Article
- ISSN
- 0003-9276
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## A Study of some Homo]ermentative Lactic Acid Bacteria Isolated ]rom Wines Summary. The authors have studied 750 strains of lactic acid bacteria isolated from wines. In this study the test and classification of RoGosA and St~AP~PW were used. Of the strains mentioned 23 belonged to the homolactie
Seven strains were isolated from deep-sea atlantic seawater (4,000 m). Seventeen reference strains (14 Vibrio and 3 Aeromonas) coming from CIP and NCMB collections were added. 215 biochemical and nutritional features were determinated for each isolate and similarity coefficients were obtained by com