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Taverns and Drinking in Early Americaby Sharon V. Salinger;Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century Americaby Wendy A. Woloson

✍ Scribed by Review by: Elizabeth P. Stewart


Book ID
124859528
Publisher
JSTOR
Year
2003
Tongue
English
Weight
337 KB
Volume
84
Category
Article
ISSN
0146-437X

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