Taste Properties of Grape ( Vitis vinifera ) Pathogenesis-Related Proteins Isolated from Wine

✍ Scribed by Peng, Zhongkui; Pocock, Kenneth F.; Waters, Elizabeth J.; Francis, I. Leigh; Williams, Patrick J.

• Book ID: 126022455
• Publisher: American Chemical Society
• Year: 1997
• Tongue: English
• Weight: 111 KB
• Volume: 45
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf970194a