𝔖 Bobbio Scriptorium
✦   LIBER   ✦

TASTE PERCEPTION OF MYZUS PERSICAE IN RELATION TO FOOD UPTAKE AND DEVELOPMENTAL PROCESSES

✍ Scribed by P. HARREWIJN; J. Ph. W. NOORDINK


Book ID
114774965
Publisher
Springer
Year
1971
Tongue
English
Weight
440 KB
Volume
14
Category
Article
ISSN
0013-8703

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