✦ LIBER ✦

Taste Panel Studies of Flavor Levels in Sour Cream

✍ Scribed by Hempenius, W.L.; Liska, B.J.; Harrington, R.B.

Book ID: 122616790
Publisher: American Dairy Science Association
Year: 1969
Tongue: English
Weight: 496 KB
Volume: 52
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(69)86612-9

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Selected Factors Affecting Consumer Dete

Selected Factors Affecting Consumer Detection and Preference of Flavor Levels in Sour Cream

✍ Hempenius, W.L.; Liska, B.J.; Harrington, R.B. 📂 Article 📅 1969 🏛 American Dairy Science Association 🌐 English ⚖ 340 KB

Consumer and Taste Panel Evaluations of

Consumer and Taste Panel Evaluations of Some Methods for Controlling Feed Flavors in Milk

✍ Colson, T.J.; Bassette, R. 📂 Article 📅 1962 🏛 American Dairy Science Association 🌐 English ⚖ 375 KB

Comparative study of flavor, texture, an

Comparative study of flavor, texture, and sensory in cream cheese and cholesterol-removed cream cheese

✍ Seon-Suk Jeon; Seung-Joo Lee; Palanivel Ganesan; Hae-Soo Kwak 📂 Article 📅 2012 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 163 KB

Open-Label Taste-Testing Study to Evalua

Open-Label Taste-Testing Study to Evaluate the Acceptability of Both Strawberry-Flavored and Orange-Flavored Amylmetacresol/2,4-Dichlorobenzyl Alcohol Throat Lozenges in Healthy Children

✍ Alex Thompson, Sandie Reader, Emma Field, Adrian Shephard 📂 Article 📅 2013 🏛 Adis International Limited (now part of Wolters Kl 🌐 English ⚖ 242 KB

Effect of Fat Level on the Perception of

Effect of Fat Level on the Perception of Five Flavor Chemicals in Ice Cream with or without Fat Mimetics by Using a Descriptive Test

✍ B.K. Liou; I.U. Grün 📂 Article 📅 2007 🏛 Institute of Food Technologists 🌐 English ⚖ 230 KB

Use of Personal Passive Samplers for Mea

Use of Personal Passive Samplers for Measurement of NO2, NO, and O3 Levels in Panel Studies

✍ Renata Liard; Mahmoud Zureik; Yvon Le Moullec; David Soussan; Marie Glorian; Ala 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 149 KB