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Taste of Sugar at the Membrane: Thermodynamics and Kinetics of the Interaction of a Disaccharide with Lipid Bilayers

✍ Scribed by Tian, Jianhui; Sethi, Anurag; Swanson, Basil I.; Goldstein, Byron; Gnanakaran, S.

No coin nor oath required. For personal study only.

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