✦ LIBER ✦
Taste makers in the “fine-dining” restaurant industry: The attribution of aesthetic and economic value by gastronomic guides
✍ Scribed by Lane, Christel
- Book ID
- 120833799
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 458 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0304-422X
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