Taste Interrelationships. V. Sucrose, Sodium Chloride, and Citric Acid in Lima Bean Purée

✍ Scribed by ROSE MARIE PANGBORN; IDA M. TRABUE

• Book ID: 108797025
• Publisher: Institute of Food Technologists
• Year: 1964
• Tongue: English
• Weight: 607 KB
• Volume: 29
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1964.tb01724.x