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Taste characterization of orange using image processing combined with ANFIS

โœ Scribed by Adelkhani, Ali; Beheshti, Babak; Minaei, Saeid; Javadikia, Payam; Ghasemi-Varnamkhasti, Mahdi


Book ID
120548128
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
826 KB
Volume
46
Category
Article
ISSN
0263-2241

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