Tissue vitamin C levels of guinea pig of
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S.Kris Pate; Barbara P. Lukert; Deborah E. Kipp
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Article
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1996
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Elsevier Science
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English
β 588 KB
The effect of a low to excessive maternal vitamin C intake during pregnancy on the vitamin C concentration of plasma and tissues of guinea pig dams and their pups was evaluated on the day of birth of the litter. Dams were provided low (0.15 g/kg diet) (n = 7 litters), normal (0.50 g/kg) (n = 2 litte