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Taste and olfactory status in a gourmand with a right amygdala lesion

✍ Scribed by Gallo, M.; Gámiz, F.; Perez-García, M.; del Moral, R. G.; Rolls, E. T.

Book ID
126160390
Publisher
Taylor and Francis Group
Year
2013
Tongue
English
Weight
662 KB
Volume
20
Category
Article
ISSN
1355-4794

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Studies using permanent lesions implicate the amygdala, a recipient of gustatory and viscerosensory information, in taste aversion learning. Reviewing this literature with respect to the location of the lesions and the quality of the behavioral methodology reveals little, if any, involvement of the