✦ LIBER ✦

Taste and Odor, Study of Tastes and Odors Produced by Chloridation of Simple Nitrogenous Compounds

✍ Scribed by Ingols, R. S.; Hodgden, H. W.; Hildebrand, J. C.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of typical taste and od

✍ Zhang, Kejia; Lin, Tsair Fuh; Zhang, Tuqiao; Li, Cong; Gao, Naiyun 📂 Article 📅 2013 🏛 IOS Press 🌐 English ⚖ 1014 KB

Direct and Indirect Scaling of Sensory D

✍ HARRY LAWLESS; MICHAEL P. SCHLEGEL 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 423 KB

Oxidation Kinetics of Selected Taste and

✍ Peter, Andreas; Von Gunten, Urs 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 199 KB

Potentiation of odor by taste and odor a

✍ Federico Bermúdez-Rattoni; Kerry Lee Coburn; Juan Fernández; A.Francisco Chávez; 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 681 KB

Occurrence of dissolved and particle-bou

✍ Andreas Peter; Oliver Köster; Andrea Schildknecht; Urs von Gunten 📂 Article 📅 2009 🏛 IWA Publishing 🌐 English ⚖ 407 KB

Adsorption of Two Taste and Odor Compoun

✍ Na An; Hui-hui Xie; Nai-yun Gao; Yang Deng; Wen-hai Chu; Jin Jiang 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 433 KB