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Tartary Buckwheat ( Fagopyrum tataricum Gaertn.) as a Source of Dietary Rutin and Quercitrin

✍ Scribed by Fabjan, Nina; Rode, Janko; Košir, Iztok Jože; Wang, Zhuanhua; Zhang, Zheng; Kreft, Ivan


Book ID
121363138
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
50 KB
Volume
51
Category
Article
ISSN
0021-8561

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