โฆ LIBER โฆ
Tartaric acid in red wine as one of the key factors to induce superconductivity in FeTe0.8S0.2
โ Scribed by Deguchi, Keita; Okuda, Tohru; Hara, Hiroshi; Demura, Satoshi; Watanabe, Tohru; Okazaki, Hiroyuki; Fujioka, Masaya; Denholme, Saleem James; Ozaki, Toshinori; Yamaguchi, Takahide; Takeya, Hiroyuki; Saito, Fumie; Hisamoto, Masashi; Takano, Yoshihiko
- Book ID
- 121647048
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 339 KB
- Volume
- 487
- Category
- Article
- ISSN
- 0921-4534
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