๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Tariff rate quotas: structural and stability impacts in growing markets

โœ Scribed by Philip C Abbott; Philip L Paarlberg


Book ID
114177804
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
156 KB
Volume
19
Category
Article
ISSN
0169-5150

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Impact of sucrose level on storage stabi
โœ Bingquan Wang; Serguei Tchessalov; Marcus T. Cicerone; Nicholas W. Warne; Michae ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 251 KB ๐Ÿ‘ 1 views

The purpose of this study is to investigate the impact of sucrose level on storage stability of dried proteins and thus better understand the mechanism of protein stabilization by disaccharides in lyophilized protein products. Five proteins were freeze dried with different amounts of sucrose, and pr