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Tannin deactivation and nutritional improvement of sorghum by anaerobic storage of water-, hydrochloric acid-, or sodium hydroxide-treated grain

✍ Scribed by Reichert, Robert D.; Fleming, Sharon E.; Schwab, Donald J.


Book ID
120258712
Publisher
American Chemical Society
Year
1980
Tongue
English
Weight
695 KB
Volume
28
Category
Article
ISSN
0021-8561

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