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Tannin content of cowpeas, chickpeas, pigeon peas, and mung beans

✍ Scribed by Price, Martin L.; Hagerman, Ann E.; Butler, Larry G.

Book ID: 126077050
Publisher: American Chemical Society
Year: 1980
Tongue: English
Weight: 336 KB
Volume: 28
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60228a047

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