Previous editions of Yoghurt: Science and Technology established the text as an essential reference underpinning the production of yoghurt of consistently high quality. The book has been completely revised and updated to produce this third edition, which combines coverage of recent developments in s
Tamime and Robinson's Yoghurt: Science and Technology
โ Scribed by A.Y. Tamime, R.K. Robinson
- Publisher
- Woodhead Publishing
- Year
- 2007
- Tongue
- English
- Leaves
- 601
- Edition
- 3Rev Ed
- Category
- Library
No coin nor oath required. For personal study only.
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