Talking about taste: using a discursive psychological approach to examine challenges to food evaluations

✍ Scribed by Sally Wiggins

• Book ID: 116240095
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 143 KB
• Volume: 43
• Category: Article
• ISSN: 0195-6663
• DOI: 10.1016/j.appet.2004.01.007