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Taking Advantage of Temperature Changes to Determine the Progress of a Cider Fermentation

✍ Scribed by Carlos de la Roza; Adriana Laca; Luis A. García; Mario Díaz

Book ID: 112114414
Publisher: Wiley (John Wiley & Sons)
Year: 2002
Tongue: English
Weight: 55 KB
Volume: 108
Category: Article
ISSN: 2050-0416
DOI: 10.1002/j.2050-0416.2002.tb00118.x

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