✦ LIBER ✦
Take a Cook on the Wild Side. 1999. From National Cattlemen's Beef Association, 444 N. Michigan Ave, Suite 1800, Chicago, IL 60611, (312) 467-5520, videotape and education kit, $11.95 (free to junior and senior high school family and consumer sciences teachers), ISBN 0-471-34794-9.
✍ Scribed by Judy K. Martin; Janice Coker
- Book ID
- 117150512
- Publisher
- Elsevier
- Year
- 2000
- Tongue
- English
- Weight
- 348 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0022-3182
No coin nor oath required. For personal study only.