Tailoring the Textural Attributes of Butter Fat/Canola Oil Blends via Rhizopus arrhizus Lipase-Catalyzed Interesterification. 2. Modifications of Physical Properties

✍ Scribed by Rousseau, Dérick; Marangoni, Alejandro G.

• Book ID: 120434087
• Publisher: American Chemical Society
• Year: 1998
• Tongue: English
• Weight: 88 KB
• Volume: 46
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf970726n