Tailored enzymatic production of oligosaccharides from sugar beet pectin and evidence of differential effects of a single DP chain length difference on human faecal microbiota composition after in vitro fermentation

✍ Scribed by Jesper Holck; Karin Hjernø; Andrea Lorentzen; Louise K. Vigsnæs; Lene Hemmingsen; Tine R. Licht; Jørn D. Mikkelsen; Anne S. Meyer

• Book ID: 108254825
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 770 KB
• Volume: 46
• Category: Article
• ISSN: 1873-3298
• DOI: 10.1016/j.procbio.2011.01.013