A database of three-dimensional structur
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Serge PΓ©rez; Marie-Madeleine Delage
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Article
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1991
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Elsevier Science
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English
β 419 KB
Databases for carbohydrates',' are less developed than those for nucleic acids and proteins and include only the primary structure, one or two key references, the source of the carbohydrate, and an index or accession number. Three-dimensional information on carbohydrates is critical to understandin