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T144 ANTIINFLAMMATORY AND ANALGESIC EFFECT OF DIETARY SUPPLEMENTATION WITH OMEGA-3 FATTY ACID, IN RATS

✍ Scribed by I.P. Posso; T.R. Mesquita; E. Constantino; V.R. Leite; M.B.S. Posso; O.C. Pires


Book ID
118657031
Publisher
Wiley (John Wiley & Sons)
Year
2011
Tongue
English
Weight
58 KB
Volume
5
Category
Article
ISSN
1878-0075

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A "marginally deficient" essential fatty acid state was produced in male Sprague-Dawley rats by dietary supplementation with 03 fatty acids. Animals fed diets containing the highest amounts of these fatty acids (10% menhaden fish oil) demonstrated a 70% maximum decrease in the linoleic and arachidon