✦ LIBER ✦
Systemic treatment with the enteric bacterial fermentation product, propionic acid, produces both conditioned taste avoidance and conditioned place avoidance in rats
✍ Scribed by Klaus-Peter Ossenkopp; Kelly A. Foley; James Gibson; Melissa A. Fudge; Martin Kavaliers; Donald P. Cain; Derrick F. MacFabe
- Book ID
- 116286636
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 944 KB
- Volume
- 227
- Category
- Article
- ISSN
- 0166-4328
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