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Systemic seed transmission of Alternaria sesamicola in Sesamum indicum

โœ Scribed by Dalbir Singh; S.B. Mathur; Paul Neergaard


Book ID
117070510
Publisher
Elsevier
Year
1983
Weight
164 KB
Volume
80
Category
Article
ISSN
0007-1536

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Sesame seeds were roasted at different temperatures (180ยฑ220 ยฐC) using a domestic electric oven. Molecular species and fatty acid distributions of triacylglycerols (TAGs) isolated from total lipids in the sesame seeds were analysed by a combination of argentation thin-layer chromatography (TLC) and