SYSTEMATIC VARIATION IN TOUGHNESS WITHIN THE BEEF LONGISSIMUS DORSI AND SOME OF ITS IMPLICATIONS

✍ Scribed by LEO J. HANSEN

• Book ID: 108799966
• Publisher: Institute of Food Technologists
• Year: 1973
• Tongue: English
• Weight: 301 KB
• Volume: 38
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1973.tb01407.x