Systematic studies of structure and phys
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Tomislav Soldo; Oliver Frank; Harald Ottinger; Thomas Hofmann
📂
Article
📅
2004
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John Wiley and Sons
🌐
English
⚖ 152 KB
## Abstract By application of taste dilution analysis (+)‐(__S__)‐1‐(1‐carboxyethyl)‐5‐hydroxy‐2‐(hydroxymethyl)‐pyridinium inner salt was recently successfully identified as a multimodal taste enhancer in beef bouillon. While being taste‐less on its own, this so‐called alapyridaine was found to in